Rice Cakes

So I made my own rice cakes today. They are delicious, and gluten free! It was a super easy recipe too.

2 cups calrose rice
3-4 eggs
8-10 ounces of ham (or bacon)
2 tablespoons of soy sauce
Parmesan cheese
Brown sugar (~12 teaspoons)

1. Cook the rice. Easy. Make sure to wash the rice first.
2. Cook the ham in a pan on the stove. Chop up the ham when you are done. Try to drain or soak up as much fat as you can with a towel. Nobody likes fatty foods.
3. Scramble those eggs.
4. Combine everything (EVERYTHING) in a bowl and mix it together. Add as much brown sugar as you want. Throw some cheese in as well.
5. Press everything into a baking pan and sprinkle with more cheese. Throw you masterpiece back in the oven for maybe 2 minutes on broil. You gotta melt that cheese a little bit, mmmm.
6. Let it cool and then cut up into squares (should make about 12). Wrap those bad boys up in foil and throw them in the fridge.
7. Go ride your bike!!